WHY GROUND MEAT INCLUDING BONE?

Evolutionarily speaking, dogs are today basically identical to their wild cousins: only 1% of a domesticated dog’s DNA is different from the wild, undomesticated breed.

For this reason, a dog is still “wired” to absorb the type of foods it would find in nature. The minerals present in the bone of prey animals are the ideal quantity that should be absorbed by our domesticated dogs.

Additionally, a dog's system absorbs and reacts best to those nutrients found in raw flesh and bones. By grinding the poultry products 'bone in', we capture the essence of “prey in a bag”.